People

Gijs Van Hensbergen

Gijs van Hensbergen is a Dutch art historian, food critic and Hispanist. After training at the Courtauld Institute of Art, University of London for a BA Hons and Postgraduate research in History of Art he worked for the Knoedler Gallery, in London and New York. Following this, he made the rather eccentric decision to devote 5 years of his life to the art of the Master Chef of the Chaine des Rotisseurs as a suckling pig specialist in Segovia, Spain. Gijs van Hensbergen is now the Grand Knight of the Noble Order of the Silver Whisk.

MARS HILL AUDIO Journal

Volume 58

Guests on Volume 58: Hubert Dreyfus, on the limits of artificial intelligence; Francis Fukuyama, on biotechnology and the arrogance of "participatory evolution"; Gordon Preece, on the underlying assumption of Peter Singer's ethical ideas; Gijs van Hensbergen, on the marvelous architecture of Antoni Gaudí; Ted Prescott, on why the idea of beauty was rejected in the 20th century, and how it is returning; and Bradley J. Birzer, on the mythic roots of Middle Earth in J. R. R. Tolkien's The Silmarillion and on Tolkien's idea of myth.