Stewarding God’s creation

Stewarding God’s creation

FROM VOL. 116
Fred Bahnson talks about how a Christian understanding of God’s redemptive work on the earth should influence our practices of growing and sharing food. (19 minutes)
Productivity or thrift?

Productivity or thrift?

Wendell Berry contrasts an economy of productivity (which invites extravagance) and an economy of thrift (which takes care of things)
The destructive logic of short-term thinking

The destructive logic of short-term thinking

Wendell Berry on the perils of ignoring the nature of Nature
Farming and our primal vocation

Farming and our primal vocation

Shawn and Beth Dougherty make a theological case for biomimicry, or fulfilling our original vocation of tending the earth by working according to the nature of Nature. (68 minutes)
A theology of eating

A theology of eating

FROM VOL. 113
Theologian Norman Wirzba examines the relationship between food and faith. (24 minutes)
Honoring the pigness of pigs

Honoring the pigness of pigs

FROM VOL. 137
Popular innovator and speaker on farming practices Joel Salatin talks about the challenges of caring for Creation within an agricultural and food system that pays little attention to the purposes and inclinations of Creation. (25 minutes)
Lilies as analogues for farming

Lilies as analogues for farming

Fred Bahnson on the wisdom of attending to patterns of Creation
Mars Hill Audio Journal, Volume 45

Mars Hill Audio Journal, Volume 45

FEATURED GUESTS: Jeff Speck, Victor Davis Hanson, Allan C. Carlson, Paulina Borsook, John F. Kilner, Robert E. Webber, and Christoph Wolff